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Divulgando la cultura en dos idiómas.

NESTLÉ® LA LECHERA® anunció el inicio de su concurso de recetas “Summer of No-Bake”




NESTLÉ® LA LECHERA® anunció el inicio de su concurso de recetas “Summer of No-Bake” (“Un verano sin horneado”). Desde ahora y hasta el 15 de agosto, los consumidores de todo Estados Unidos pueden crear su receta favorita de postres sin horneado y compartirla en Instagram utilizando la etiqueta #LaLecheraNoBake. Los participantes pueden ingresar tantas recetas como lo deseen. Se seleccionará a los ganadores de acuerdo con el número de votos de los consumidores, y se les notificará el 5 de septiembre o cerca de esa fecha.

Cheesecake-Stuffed Strawberries

Prep Time: 20 minutes
Yields: 22 servings

Ingredients
44 medium to large fresh strawberries
1 package (8 ounces) cream cheese at room temperature
1/3 cup Nestlé La Lechera sweetened condensed milk
1 tablespoon fresh lemon juice
1/4 teaspoon finely grated lemon peel optional
44 fresh blueberries
graham-cracker crumbs optional
Difficulty: Super Easy
Enjoy a spin on the traditional strawberry cheesecake recipe with these delicious cheesecake-stuffed strawberries.
Courtesy of Nestlé La Lechera
Directions
Wash and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.
Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.
Spoon mixture into large, heavy-duty resealable bag. Spin 1/4 -inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.

No-Bake Banana Split Cake
Prep Time: 20 minutes
Yields: 20

Ingredients
•2 cups graham-cracker crumbs
•1 stick butter melted
•12 ounces cream cheese at room temperature
•2/3 cup Nestlé La Lechera sweetened condensed milk
•2 containers (8 ounces each) frozen lite whipped topping thawed and divided
•4 medium bananas sliced
•1 can (20 ounces) crushed pineapple in 100% juice drained
•1 pint (16 ounces) fresh strawberries hulled and sliced
•chopped walnuts or pecans optional
•Nestlé La Lachera dulce de leche squeezable bottle optional
•maraschino cherries optional
Directions
1.Combine Graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.
2.Beat cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.
3.Arrange bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled. Before serving, sprinkle with walnuts, drizzle with dulce de leche and top with cherries.

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