Divulgando la cultura en dos idiómas.

Tips on how to read and interpret food labels: Part 7

Proteins: The natural sources of protein are meats: This includes beef, pork, fish, poultry, tofu, eggs, and cheese. Proteins are built from large molecules that are made up of smaller molecules called amino acids. There are non-essential amino acids that the human body can get from fat or carbohydrates in the diet and there are […]