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Chorizo KC: Area business springs from family recipe
By Tere Siqueira A chorizo recipe brought from Camargo, Chihuahua, Mexico, that started as a father-and-son hobby has produced a licensed Kansas business that supplies restaurants
By Tere Siqueira A chorizo recipe brought from Camargo, Chihuahua, Mexico, that started as a father-and-son hobby has produced a licensed Kansas business that supplies restaurants
In this issue • Two area kids display passion for boxing • 25th Westside Back-to-School Celebration • Kansas and Missouri voters decide key amendments, set
By Roberta Pardo Kansas City, Missouri, leaders are urging residents to support five ballot questions on Aug. 4. Appearing last on the ballot, the questions
By Angie Baldelomar For Dr. Alejandro Quiroga, leading Children’s Mercy “is a dream job, a phenomenal opportunity to grow with an organization that is full
By Angie Baldelomar Andre Reyes Jr. and Antonio Reyes grew up surrounded by music. The brothers are fourth-generation musicians, with their great-grandfather, grandfather and father
Photos and Story by Henning Sac Morales Shawnee, KS – Mercado Fresco officially opened its doors on October 7, 2026, at 7405 Quivira Road. This
By Tere Siqueira In Sue Moreno’s childhood home, creating art and fashion was a necessity. There wasn’t much money, Moreno recalled, so her mother made
In this issue • Documentary series shares Moreno’s story of art, pride, authenticity • Vargas, staff prep for return catering assignment at leadership summit •